My own version of Adobo

...Even before, I always love to cook and eat. I love to watch cooking shows and read cooking books. Basically, I love to eat so for me, it's very important that i know how to cook as well.

ADOBO is one of the favorite foods among Filipino. Almost evryone has their version of the ADOBO. One of the most tasing ADOBO is the one cooked with "coconut milk". Sometimes, I prefer it dry but others prefers to have it with a sauce.

Here is version of a SPICY CHICKEN ADOBO:

Ingredients:

Chicken (adobo cuts)

Ginger

Onion

Garlic

Black Pepper

Soy Sauce

Vinegar

Worcestershire Sauce (HOT)

Siling Labuyo

Marinade chicken in soy sauce, vinegar and worcestershire sauce for about 30 minutes. Before cooking, separate teh chicken for the marinade.  In a pan, saute ginger, onion, garlic, black pepper and chili slices. Slowly add the chicken and cook for about 5 minutes over medium heat. Add the marinade sauce and allow the chicken to cook. Depending on your taste, you can also add a little bit of sugar.

Enjoy your meal...